Before you ask, no, there IS no ‘lazy man’. Just me and O2, a lazy Sunday morning and little motivation for spending 3 hours waiting for yeast cinnamon rolls to be completed. Not that they’re not totally worth the effort. If you have some time to spare, here’s a great recipe.
We did have another fabulous dinner Saturday night with G & C. More to come on that.
Meanwhile… On those days when O2 and I are in the mood for something sweet for breakfast (or breakfast at all, for that matter), this is my quick version of a cinnamon roll. It’s about a 20 minute project, start to finish, and bake time gives me just long enough to dash over and pick up my morning joe and Sunday paper.
See? Not all good things require an entire morning to prepare.
Quick Cinnamon Rolls
1 ¾ cup flour
2 Tbs baking powder
2 Tbs sugar
½ tsp salt
1 stick (8 Tbs) cold butter
¾ cup buttermilk
2 Tbs softened butter
2 Tbs brown sugar
1 Tbs sugar
½ tsp cinnamon
¼ tsp nutmeg
4 oz cream cheese, softened
2 Tbs powdered sugar
1 tsp vanilla
2 Tbs milk
Heat oven to 400º. In a large mixing bowl, combine the flour, baking powder, sugar and salt. Cut butter into small chunks and add to the bowl. Cut butter into flour with a pastry cutter until butter chunks are about the size of small peas. Add buttermilk and stir just until combined.
Turn mixture out onto a floured surface. Knead lightly 2 or 3 times until it comes together, then roll out into a rectangle, about 12” x 6” (roughly). Dough should be about 1/4” thick.
Spread the softened butter over entire surface of the dough, then sprinkle evenly with the sugars and spices. Beginning with one of the long sides, tightly roll up the dough and crimp to seal edges.
Cut log into 1 1/2” pieces and place on a cookie sheet, cut side up. Bake in preheated oven for 12 - 15 minutes, or just until browned.
While the rolls cool, combine the cream cheese and powdered sugar in a small bowl. Slowly incorporate vanilla and milk, adding more milk if necessary until mixture is of the desired consistency. Spread on warm cinnamon rolls.