Well, first of all, it seems my one year ‘blogiversary’ has come and gone. So, happy belated birthday to MSandS. Remind me to bake a cake… or something…
So last night, O2 decided that what she just HAD TO HAVE was frozen cookie dough dipped in chocolate.
And sure enough, a short time later I found her in the kitchen whipping up a batch of these. You might notice a marked resemblance to this middle of the night candy-making binge. I sense a trend here.
I never got to sample any of these last night, and it will be interesting to see if they made it through the day.
I’ll keep you posted.
Chocolate Covered Cookie Dough Pops
1 cup butter, softened
1 1/2 cups brown sugar, packed
2 tsp vanilla extract
1 Tbs water
2 cups flour
¾ cup mini semisweet chocolate chips
¾ cup chocolate for melting (whatever you prefer)
2 Tbs butter
2 Tbs half & half
Cream the butter and sugar in a mixing bowl. Stir in the vanilla, water, flour, and chocolate chips until well blended. Roll dough into bite-sized balls. Place on a lined baking sheet and freeze until firm, about 2 hours.
Combine chocolate, butter and half & half in a small bowl. Place in microwave and cook on high for 1 minute. Allow to sit in microwave with door closed for 30 seconds to one minute. Remove and stir until mixture is smooth (add a bit more of the cream if necessary). Remove dough balls from freezer and skewer with toothpicks to hold. Dip in chocolate mixture and return to pan. Return to freezer until chocolate sets, about 15 minutes. Store in resealable plastic bags.