Going to be difficult
to go back to the cramped quarters in my own little kitchen after being spoiled
with so much counter space!
On our final morning,
I was trying to clear out as much stuff in the fridge as I could. The night before I had made a tequila
pineapple chicken (which I will share at some point), and as a side, I made the
potato tacos that the girls love so much. I had quite a few left over, so for
breakfast, I decided to reheat them and top them with bacon, some sautéed onion
and jalapenos, a fried egg, and whatever toppings we had left from the night
before.
I think I’ve mentioned
that I’m not really much of a breakfast person, but this was a pretty
spectacular use of leftovers, if I may say so.
Would make for a great hangover cure, too, with just enough spice and
richness to help cope with the ‘day after’ blues. But even without the need for a ‘cure’, we
still enjoyed the heck out of these, and it was one of the best meals of the
weekend.
Kind of took some of
the sting out of having to come home.
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