While I wouldn't describe myself as a 'gourmet', I ASPIRE to cook like one. I love to try out new recipes, and I have been so inspired by fellow bloggers. My biggest hangup is that I don't have ready access to ingredients to satisfy the impulsive gourmand in me. If I'm rattling around
Eureka! The 'angle' for my blog was going to be kind of a 'how to bring decent food to the table when you live in a WalMart (ick ptooey) world.
But before I could even cut my teeth on my new concept, Market of Choice went and opened up a brand new store just a few miles up the road from me. And now I'm not only thinking that they've completely trashed my shtick, but I'm probably going to have to take a second job just to support my new habit.
If they put in a DSW over there, I might as well move to the Yukon.